Chicken Thighs Braised in Rosemary, Garlic and Tomatoes
Chicken thighs are one of the easiest meats to prepare, and this recipe couldn’t be simpler. Brown the chicken really well and then let it braise slowly in lots of garlic, tomatoes and herbs. If I’m...
View ArticleItalian Slow Roasted Pork with Rosemary White Beans
This Italian Slow Roasted Pork with Rosemary White Beans is what the Bennett crew calls “pork and beans”. Most definitely not the traditional pork and beans I grew up on, you know, the kind that’s...
View ArticleTuscan Grilled Rib-eye
The sun is slowly setting, gradually creating a luminescent twilight. With twilight comes the warm fragrance of fresh and earthy rosemary, combined with the spicy knowing scent of simmered garlic in...
View ArticlePorcini and Rosemary Slow Braised Pot Roast
There is something exceptional about porcini mushrooms. They aren’t your run of the mill button’s and much more interesting than cremini; although I do love a bowl of sautéed cremini’s. Still, much...
View ArticleCaprese Rosemary Skewers
Summer has arrived and alfresco dining has begun! I’m loving these seasonal appetizers that help me use the abundance of rosemary growing in my garden. They’re also a delicious way to use summer’s...
View ArticleRosemary and Irish Cheddar Gougeres and Giveaways!
This month, VRAI Magazine will celebrate it’s first anniversary. To celebrate this momentous occasion I created these lovely and delicious Rosemary and Irish Cheddar Gougeres. Gougeres are a light...
View ArticleRosemary Creme Brûlée
It was the moment when a subtle woody, fragrant scent wafted in my direction that I knew cooking and baking with fresh herbs would forever be in my culinary repertoire. One of my first classes at...
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